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Old 03-27-2008, 11:43 AM   #31
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that review makes it completely worthless then!!
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Old 03-27-2008, 01:11 PM   #32
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wanna see my buns?

just out of the oven. Not sure where #10 went.....
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Old 03-27-2008, 04:33 PM   #33
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Wow Suzie, those look amazing! Now I really want a hotdog! Did you just use a regular white bread recipe?
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Old 03-27-2008, 04:38 PM   #34
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They are beautiful, but i have to ask... is there a reason you made ten (or tried with the 1 m.i.a. one) when hot dogs come in 8's? dang pro bakery does this too...
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Old 03-27-2008, 04:40 PM   #35
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I'll tell ya what i did later my cookies are gonna burn cuz the question thread wont let me leave!!!!
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Old 03-27-2008, 05:13 PM   #36
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mmmm, you've got some fine looking buns there suziquzie

I'd love a step by step.... how you get uniform amounts, shape them, recipe used..... the whole ten, errr, nine yards (for the one MIA)
Please
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Old 03-27-2008, 05:18 PM   #37
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Wow those looks awesome- I want to make them now !!!
Lets us know how they are. Good job Suzi !!
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Old 03-27-2008, 06:27 PM   #38
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Is that the allrecipes one, Suzieq?
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Old 03-27-2008, 06:54 PM   #39
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Don't you know you should never show your buns on the Internet?? They will be on here forever now!
But seriously they look great, I think we can spare you from the question thread just long enough to answer some questions here! LOL.
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Old 03-27-2008, 07:52 PM   #40
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Alright!!
Tom & Jerry is on, I have about 20.4 minutes to explain these!!!
I made the Allrecipes one I usually make
Burger or Hot Dog Buns - Allrecipes

but i used extpat's idea of being anal and weighing out each piece so all the dough balls were the same. 4 oz each. I got 9 1/2 buns, the 1/2 ended up being my lunch.

I rolled them out to 4 1/2 by 6 1/2 inches instead of the 4x6 in the recipe.

I guess I better start at the beginning tho.
I like to proof my yeast 1st, cuz ya never know.

SO!
put the water, milk, butter, sugar and salt all on lo on the stove just til butter melts. dont go over 110-115 degrees or you'll kill the yeast.

I use the dough hook on my KA... but I stir flour in til my 'lil arms wont anymore.... about 1 minute.. (ya I'm a wimp) I think I stirred in about 3 cups worth by hand, then hooked it, after I had the whole 4 1/2 cups in I knead it on the counter, cuz I dont trust the hook. It was still pretty sticky. I added about another 1/2 cup flour.

Then I put it all in an oiled bowl, covered and let it grow to double its size. punched down, split into 4 oz pieces, made them into rectangels, rolled those into logs.

Let rise again, covered, about 40 min.

I baked at 400, about 20 min? I forgot to set the timer and I had to change a diaper..... (yes I washed my hands)

I think they are a little too heavy yet, but they are the best I've found, so until I find another, these are okey dokey!

Step by step enough?



you should hear me explain things in person....
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