"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-12-2012, 11:46 AM   #1
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
How do you Bagel?

I just made one of my favorite things. An Everything bagel with plain cream cheese,hot smoked salmon (not lox),sliced shallot and capers.

How do like yours?

__________________

__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Old 08-12-2012, 11:51 AM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,650
Breakfast today was a homemade (yesterday) onion bagel with cream cheese and lox.
Attached Thumbnails
Click image for larger version

Name:	DSC03115.jpg
Views:	191
Size:	120.9 KB
ID:	15253  
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-12-2012, 11:52 AM   #3
Executive Chef
 
Hoot's Avatar
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
I am fond of the blueberry bagels sold in "deli" section of our local grocery. I am fairly certain that they are not made on premises...likely frozen. But they are good with a generous slather of cream cheese.
Hoot is offline   Reply With Quote
Old 08-12-2012, 12:11 PM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,864
Hot, fresh bagels, I prefer onion or garlic or everything bagels. I'm not partial to fruit bagels. Grainy or spicy mustard with sliced tomatoes and cheese.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-12-2012, 12:36 PM   #5
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 3,671
Pumpernickel or poppy seed bagel with real cream cheese (Not gummy Kraft ), a little finely chopped onion, mix it in the cream cheese, top with hot smoked crumbled up smoked salmon.
Whiskadoodle is offline   Reply With Quote
Old 08-12-2012, 12:38 PM   #6
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,156
I'm BOR-ING. I do toasted sesame seed bagel with butter.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-12-2012, 06:14 PM   #7
Executive Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,573
CC & Jelly (Jalepeno)

salt and pepper is offline   Reply With Quote
Old 08-12-2012, 06:16 PM   #8
Executive Chef
 
Hoot's Avatar
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,306
Now that looks mighty good!
I haven't had any jalapeño jelly in a while.
I reckon I need to see about making some.
__________________
I used to be a racist, but I don't have much interest in it since Dale Earnhardt got killed.
Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read.
Good judgement comes from experience; experience comes from bad judgement.
Hoot is offline   Reply With Quote
Old 08-12-2012, 06:31 PM   #9
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 13,156
I could see putting cream cheese on one of those onion bagels and topping the cream cheese with a garden-fresh tomato and some chopped fresh jalapeno pepper from the garden...hmmm...maybe I better make bagels again soon!
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 08-12-2012, 06:38 PM   #10
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Toasted sesame bagel with cream cheese, sliced tomatoes, and sweet onion OR pumpernickel bagel with homemade cream cheese/smoked salmon spread and chopped sweet onion.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 08-12-2012, 06:53 PM   #11
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
If it's lunch, I like turkey, provolone, lettuce, and tomato on a whole wheat bagel. If it's breakfast I like the sweeter bagels (like blueberry) with cream cheese. Sometimes I eat a cinnamon bagel with dark chocolate cream cheese.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 08-12-2012, 07:33 PM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,650
I guess I'm in the minority as far as bagels are concerned. They are for breakfast only and only with cream cheese and lox.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-12-2012, 07:36 PM   #13
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 37,864
Quote:
Originally Posted by Andy M. View Post
I guess I'm in the minority as far as bagels are concerned. They are for breakfast only and only with cream cheese and lox.
Small minority...I only eat them for breakfast, too. But, I like them mustard, veg and cheese.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-12-2012, 07:39 PM   #14
Executive Chef
 
bakechef's Avatar
Site Moderator
 
Join Date: Nov 2009
Location: North Carolina
Posts: 4,127
Everything bagel with a good thick layer of cream cheese is my favorite. If I'm in a sweet sort of mood a cinnamon bagel with honey nut cream cheese.
__________________
I'm Bloggin'

http://bakingbetter.com
bakechef is offline   Reply With Quote
Old 08-12-2012, 08:39 PM   #15
Chef Extraordinaire
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 11,033
I used to be able to get jalapeno bagels at the deli with cream cheese. They stopped carrying them . Now I like salt, garlic onion or everything bagels with cream cheese.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 08-13-2012, 06:22 AM   #16
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,992
Not toasted and just with cream cheese on them.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 08-13-2012, 08:54 AM   #17
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,715
Quote:
Originally Posted by Andy M. View Post
I guess I'm in the minority as far as bagels are concerned. They are for breakfast only and only with cream cheese and lox.

What kind of lox?

I usually only eat bagels at breakfast.

I order mine (because my bagel guy makes bagel crack) with butter and cream cheese usually, sometimes I add some cold smoked salmon (love sockeye and his "royal scottish").
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is online now   Reply With Quote
Old 08-13-2012, 09:05 AM   #18
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,650
Quote:
Originally Posted by FrankZ View Post
What kind of lox?

I usually only eat bagels at breakfast.

I order mine (because my bagel guy makes bagel crack) with butter and cream cheese usually, sometimes I add some cold smoked salmon (love sockeye and his "royal scottish").
I buy cold smoked nova salmon.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 08-13-2012, 09:59 AM   #19
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,410
I love bagel with lox. I used to order right from the factory in Washington. Cannot remember the name, it was divine. But very expensive. I would still be ordering, but the minimum order was like 20 pounds or something. I used to get a group of people and do it. But then, years, ago, Sam's started carrying lox, mediocre and inferior, but almost third of the price. Nobody wants to spend money. Cheap.
Also I like to make my own salmon cream cheese, bothhot or cold smoked, or strawberry, mmmmmm, my son likes chives, so I make that too. Russian store here sell chocolate, chocolate chip cream cheese that is awesome.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 08-13-2012, 10:35 AM   #20
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,347
I don't eat bagels very often, but when I do it's always for breakfast. There's a place not far from us that makes a nice toasted bagel with lox and cream cheese. They put a few shavings of red onion and capers on theirs, which is kind of a nice touch.

I also like jalapeno & cheddar bagels with jalapeno cream cheese.

I don't much care for sweet bagels (or sweet breakfast of any kind, for that matter).
__________________

Steve Kroll is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
×