Originally Posted by garythomashardacre
I am interested in finding the best recipe out there for italian garlic bread.
One of my favorite side dishes also is a version with cheese on top and the right kind of cheese to use.
Gary Thomas Hardacre
Welcome to Discuss Cooking, Gary.
My fave garlic (cheese) bread is from a restaurant called The Smokehouse in So California. Wish I knew their recipe. Have tried to duplicate it at home many times.
I've played around with this one, making a few changes.
SMOKE HOUSE GARLIC BREAD
Drizzle the garlic butter over a halved (horizontally) loaf of Italian bread. Sprinkle with flat leaf parsley, shredded mild cheddar cheese and grated Parmesan. (Mozzarella just blands it out for me.) Sprinkle with paprika, and place under the broiler till cheese is melted & the bread is crispy. I'm still trying to perfect the recipe. If anyone knows The Smokehouse version, would love their original recipe.