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Old 04-30-2008, 02:23 PM   #1
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Malted Barley Flour

I made NY Times bread with 2 teaspoons of Malted barley flour in it. It was quite good. It does give it a slightly different taste, even at 2 teaspoons.

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Old 05-02-2008, 05:30 AM   #2
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LOL - kind of like the difference between a chocolate "malt" and a chocolate "shake"?
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Old 05-02-2008, 11:10 PM   #3
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Quote:
Originally Posted by Michael in FtW View Post
LOL - kind of like the difference between a chocolate "malt" and a chocolate "shake"?
I guess so, the texture was different too.
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