"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 01-24-2010, 02:42 PM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
No Knead Bread with potato water

I tried potato water instead of plain old water , really noticed more taste to the bread.

__________________

__________________
LadyCook61 is offline   Reply With Quote
Old 01-24-2010, 03:01 PM   #2
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by LadyCook61 View Post
I tried potato water instead of plain old water , really noticed more taste to the bread.
Now that sounds wonderful. Care to share?
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 01-24-2010, 05:16 PM   #3
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by kadesma View Post
Now that sounds wonderful. Care to share?
kades
I used the master recipe from Artisan bread 5 Min. a day but use potato water instead of plain tap water. I had boiled some potatoes for mashed potatoes for dinner and use that.
__________________
LadyCook61 is offline   Reply With Quote
Old 01-24-2010, 05:47 PM   #4
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Ladycook, do you know where to find that recipe? I've never made it before. It sounds like a good idea.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-24-2010, 07:43 PM   #5
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by Alix View Post
Ladycook, do you know where to find that recipe? I've never made it before. It sounds like a good idea.
Alix, I have the book "Artisan Bread in 5 min. a day"
Here's a link to the recipe.

http://www.italianchef.com/nokneadbread.html
__________________
LadyCook61 is offline   Reply With Quote
Old 01-24-2010, 08:10 PM   #6
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
You could have made vodka instead...

Just kidding...the bread sounds good. I am bread challenged, though.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 01-24-2010, 09:24 PM   #7
Head Chef
 
sparrowgrass's Avatar
 
Join Date: Jun 2004
Location: Highest point in Missouri
Posts: 1,794
Constance, have you tried the NYT bread or the recipe linked above? Easy peasy, and soooo good. Give 'er a try!
__________________

__________________
I just haven't been the same
since that house fell on my sister.
sparrowgrass is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:58 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.