I like mine the way my Grandma on my Dad's side, my Mother, and my Dad made their stuffing, with torn stale bread, turkey broth, , a couple freshe eggs, sage, thyme, salt, pepper, giblets, pork breadfast sausage, fehsly chopped celery and onion. Unfortunately, though I know what goes in, I can't get the flavor right.
It either comes out too strong or too weak. I can't pre-test as there is raw egg in the mix. I like it cooked in the bird, or in a casserole dish, baked.
Fortunately, I've got a few "traditional dressing" recipes from my freinds here. I'll be trying one this coming Thanksgiving. My turkeys may be perfect, but my dressing needs work.
Oh, and my favorite way to eat leftover stuffing is to put it between two slices of good whole wheat bread with sliced turkey and a bit of salt, add some Miracle Whip, and once in a great while, some iceburgh lettuce. Almost as good as a liverwurst, tomato, and lettuce sandwich. Yum.
Seeeeeya; Goodweed of the North