I just made this up and it turned out very well.
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 1/2 cups stewed rhubarb
2 tbsp lemon juice
Cream butter and sugar. Stir in eggs and then the flour and soda. Pour in the rhubarb and lemon juice and stir til well blended. Put in a loaf pan and bake for one hour at 350. About halfway thru, sprinkle the top with some brown sugar and let it caramelize on top.
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking soda
1 1/2 cups stewed rhubarb
2 tbsp lemon juice
Cream butter and sugar. Stir in eggs and then the flour and soda. Pour in the rhubarb and lemon juice and stir til well blended. Put in a loaf pan and bake for one hour at 350. About halfway thru, sprinkle the top with some brown sugar and let it caramelize on top.