scrambledeggs
Assistant Cook
- Joined
- Jan 13, 2007
- Messages
- 18
I've only heard good things baout the "Best Bread Ever: Great Home Bread Using your Food processor", by Charles Van Over. Unfortunatley the books are selling for over 75 dollars used.
Does anyone have the book?
Was it really worth it?
Also, what kind of thermometer should you use?
Does anyone have the book?
Was it really worth it?
Also, what kind of thermometer should you use?