"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches
Reply
 
Thread Tools Display Modes
 
Old 01-07-2008, 09:42 AM   #1
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
What to do with Leftover Yorkshire Pudding?

I think it's a bread...... I didn't know where to put this.
ANyway. I have alot of it. Anything I can do with it before I just eat it all?

__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-07-2008, 09:46 AM   #2
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
make sammiches with it :)

roast beef, sausages, melted cheese and chili sauce.... Anything really :)
__________________

__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 01-07-2008, 03:01 PM   #3
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Play frisbee with your dog.
__________________
Caine is offline   Reply With Quote
Old 01-07-2008, 03:58 PM   #4
Head Chef
 
auntdot's Avatar
 
Join Date: Aug 2004
Posts: 2,418
Love Yorkshire pudding. To me it must be made with beef drippings. If you use butter the tins you have made what I think of a popovers. If you use vegetable oil, such as Canola, I am not sure how you categorize it.

You can use them as a sweet - I guess the Brits would call it using a pudding to make a pudding. Put on a blueberry or strawberry syrup with some of the fresh berries along. Sprinkle with some powdered sugar and add a garnish,maybe a few mint leaves.



I think you could do something with bananas, but I can't even stand the smell of them so will not even attempt a recipe idea.

Of course there are tons of savory dishes. You can cover or fill them with all sorts of things. Try a Google.

Good luck.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 01-07-2008, 05:09 PM   #5
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Yorkshire Pudding is more allied to pancakes or batter puddings. We never have leftover here. I, personally don't think it would do well as leftovers. I would probably give mine to the dog.

If it is the mix that is left over, it will keep in the fridge for a while & you could use it to make pancakes or fritters.
__________________
miniman is offline   Reply With Quote
Old 01-08-2008, 08:04 AM   #6
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
If they are cooked, you could reheat them in the oven with meat and veges or like YT said. Depends a bit on how they are made. I have never had them served as a sweet. Roast dinners are incomplete with out batter puddings of some description! It is several years though since I last had one or even a piece of one.

We used to snack on the leftovers cold dipped in some of the left over gravy. I love my mum's batter puds!!!

Miniman is right in everything posted there too. And our dog used to love it as well.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-08-2008, 08:18 AM   #7
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I made it with Roast Beef drippings and in a 9x13 dish. It turned out a little thick for me, I may put it in a 9x13 for 1/2 recipe next time.My Dad was always in charge of it, this was my first lone attempt.
I was in such a rush to get it all together I failed to read the recipe was for 12 servings! We are only 5 people, and 3 of them are not very big! I wrote myself a note at the top to only make 1/2 a recipe for just us.
I have no more gravy, I ate it on the 'taters for lunch yesterday. I could live on mashed 'taters and gravy if need be.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-08-2008, 08:31 AM   #8
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Sounds pretty similar to mum's lot - but she only did a small amount (only four of us at the time) but she always made extra for dad's midnight snack. The crispy bits were the best. I guess - and this really is a guess - you could try serving a beef stew or soup over chunks of the pud. Nice and rich and stodgy and super soggy!!! Or put some chilli (or similar dish) on top of warmed up pud. Guess you could try it with a white sauce and veges instead.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 01-08-2008, 08:39 AM   #9
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
MMM I'm getting hungry for it again. I'm close to heating it up in the oven and eating it for breakfast.!
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-08-2008, 08:49 AM   #10
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Oh that sounds yummy!!! Wrong end of the day for me though... :-(
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.