Your Ultimate Sandwich?

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Does this count?

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I would eat that!! :ermm: And the fries, with the chocolate shake!! :pig:

That is kinda the same idea as these sandwiches. :ermm:
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what I do with leftover brisket

First we start with 2 slices of homemade bread

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Butter them up properly

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Slice up some pepper jack cheese

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Slice up some leftover smoked brisket

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Break out the Sweet Baby Rays or whatever sauce you like

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Layer some cheese and sauce

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Add some brisket and more sauce

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a little more cheese on top

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Whoops just have to add this one..

Radish Sandwich. Still one of all time favorites.
Best on home made bread or dinner rolls, but regular bread works.

Bread(whatever type), butter, radish, salt.
In rolls I tend to just pop in a whole or a half radish. For regular sandwiches I slice them and layer them on the bread with the butter. Salt(sea salt prefered), enjoy.
Very refreshing, and quite tasty.
 
Got 3 of equal value for me.

1. BLOT (Bacon, Lettuce, onion, and Tomato) 4 slices thick cut smokey bacon, fried until just mildly crispy, 3 slices ripe tomato fresh from garden and placed so theat all of the bread is covered, iceburgh lettuce to fit the bread, Slather on Miracle Whip Sandwich Spread onto 2 slices whole wheat toast, add thinly sliced vidalia onion.

2. Liverwurst with lettuce and thin sliced onion on whole wheat toast, again with Miracle Whip.

3. Super-soft white-bread hoagie, toasted and filled with shredded lettuce, sliced pepperoni (extra slices please), capiacola, cotto salami, and ripe tomatoe slices, drizzled all over with extra virgin ollive oil

Oh, can't forget - Grilled peanut butter and seedless raspberry jelly sandwich, cooked like a grilled cheese sandwich.

:chef:

Seeeeeya; Goodweed of the North
 
Got 3 of equal value for me.

1. BLOT (Bacon, Lettuce, onion, and Tomato) 4 slices thick cut smokey bacon, fried until just mildly crispy, 3 slices ripe tomato fresh from garden and placed so theat all of the bread is covered, iceburgh lettuce to fit the bread, Slather on Miracle Whip Sandwich Spread onto 2 slices whole wheat toast, add thinly sliced vidalia onion.

2. Liverwurst with lettuce and thin sliced onion on whole wheat toast, again with Miracle Whip.

3. Super-soft white-bread hoagie, toasted and filled with shredded lettuce, sliced pepperoni (extra slices please), capiacola, cotto salami, and ripe tomatoe slices, drizzled all over with extra virgin ollive oil

Oh, can't forget - Grilled peanut butter and seedless raspberry jelly sandwich, cooked like a grilled cheese sandwich.

:chef:

Seeeeeya; Goodweed of the North


GW - You're in my brain! STOP IT!

I am jonesing for the BLOT which is how I normally make them (white vs sweet onion though as the bite goes well with the bacon & tomato), and on #2, no MW, mayo with mustard, and a "thick" slice of onion. What the hay, if I'm going to be breathily offensive, I'm going for the prize :)

Bob
 
GW - You're in my brain! STOP IT!

I am jonesing for the BLOT which is how I normally make them (white vs sweet onion though as the bite goes well with the bacon & tomato), and on #2, no MW, mayo with mustard, and a "thick" slice of onion. What the hay, if I'm going to be breathily offensive, I'm going for the prize :)

Bob

This is too wierd. We're both named Bob, and I've noticed that we have very similar tastes. Then, there's a good freind who I've not seen around as much, who went by the handle - BuckyTom, who could be my spiritual twin, and we share the same birthday.

CI, I think we just share a similar love of the good things.:ROFLMAO:

Seeeeeeya; Goodweed of the North
 
there are so many great sandwich ideas, but real comfort food for me is a grilled cheese and bacon with tomato. TO do this right a multi grain bread, cotswold cheddar cheese (very sharp and chives all through it!) double smoked peppered slab bacon cut medium, and a irpe beefsteak from Jersey or PA cut fresh...put that together with a little grainy mustard spread on it ande grill till golden brown and gooey. OMG!
 
This is too wierd. We're both named Bob, and I've noticed that we have very similar tastes. Then, there's a good freind who I've not seen around as much, who went by the handle - BuckyTom, who could be my spiritual twin, and we share the same birthday.

CI, I think we just share a similar love of the good things.:ROFLMAO:

Seeeeeeya; Goodweed of the North

You know what they say about great minds...... they tend to explode if they get to big ;)

But seriously, I tend to think similar people tend to congregate in the same places. With that in mind, there are bound to be many similarities amongst us doing the congregating.

That was nice off you to share those thoughts.

Bob
 
inspired by this thread, i had a bacon, lettuce, tomato sandwich with pepper jack cheese on jewish rye bread. several cuisines mixed together . that is what took my fancy. i put the hot slices of bacon onto cheese side to melt it a tad. many it was wonderful. that was dinner.
 
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