Here in East Yooper country, we have the famous Clyde's Drive In "Big C", a 3/4 pounder with Velveeta melted over the top, and great, but standard toopping. It's made with fresh ground beef, not from frozen.
And then there's the 1/2 lb Paul Bunyan at The Antler's Bar & Grill, again in Yooperland. And for a great burger with home-made fries, we have the West Pier Drive In, located at the West end of the famous Soo Locks. They have a great hand-made burger.
And if I want something really tasty, well, let's just say I don't sell them. They stay at my house when I cook them.
It's hard to be humble when you've learned to use a Webber correctly. I love flame grilled.
Seeeeeeya; Goodweed of the North