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Thread Tools | Display Modes |
03-26-2008, 08:00 PM
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#6101 | |
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Certified Master Chef
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how much is too much?
errr... ummmm.... burp.... 12???
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03-26-2008, 08:01 PM
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#6102 | |
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Certified Master Chef
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ha ha ha ha
we both said 12!!!!!!! at the same time!!!!
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03-26-2008, 08:01 PM
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#6103 | |
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Certified Master Chef
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Don't you think 12 is a good number?
__________________
 Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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03-26-2008, 08:02 PM
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#6104 | |
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Certified Master Chef
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oops not a question.....
do we have esp?
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03-26-2008, 08:03 PM
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#6105 | |
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Certified Executive Chef
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Can I have some of the bourbon?
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Buddy  "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 08:04 PM
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#6106 | |
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Certified Master Chef
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what bourbon? is uncle bob here??
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03-26-2008, 08:06 PM
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#6107 | |
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Certified Executive Chef
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Would you believe me if I said I was sober and meant Brandy?
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Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 08:07 PM
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#6108 | |
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Certified Master Chef
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Brandy..isn't it a little tooooo early for booze yet??
__________________
Love is something you can't describe like the look of a rose, the smell of the rain, or the feeling of forever. |
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03-26-2008, 08:09 PM
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#6109 | |
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Certified Executive Chef
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Or maybe its too late for booze and we have catching up to do?
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Buddy "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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03-26-2008, 08:09 PM
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#6110 | |
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Certified Master Chef
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maybe it is in YOUR time zone????
should I stay up and make cookies after DH goes to work at 9 or make them in the morning?
__________________
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