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Old 11-03-2011, 05:57 PM   #41
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I really don't "get" why so many recipes for game and pork and lamb include a sugary, fruit sauce. I feel that red wine and other ingredients more flatter the strong flavors than sugar does.

I'm not crazy about sweet vegetables being prepared with ... more sugar! I guess it is the desert-lovers trying to turn the main meal into desert. I don't think sweet potatoes, beets, and sugar snap peas need .... sugar!
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Old 11-03-2011, 06:28 PM   #42
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[QUOTE=Timothy;1066983]
Quote:
Originally Posted by jusnikki View Post

I've never heard of a food eaten anywhere on earth that I wouldn't try at least...
Tim, I've just never run across them in my local travels and have no particular desire to make them at home.
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Old 11-03-2011, 06:28 PM   #43
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i agree. just as people like some combos and others don't is a given. patty dear heart , you are over reacting. love you , though.
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Old 11-03-2011, 06:32 PM   #44
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Your imagination is letting you down then, my friend. Fish tacos are pretty darn fantastic!
fish tacos are the bomb. i eat them usually twice a month. a good way to get more seafood into your diet. use thin corn tortillas. crispy fried fish, lettuce, i make a topping out of sour cream and tarter sauce. a squeeze of lime and a little cilantro, oh an just a bit of green taco sauce.
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Old 11-03-2011, 06:37 PM   #45
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After having a friend from San Diego visit me in Florida and introduce me to her take on Reuben's fish tacos, then visiting her and going there, we still do make fish tacos using fried fish (fish sticks, fish nuggets, etc), but also buy fish fillets: slice and sautee with onions and peppers, your favorite seasonings, much as you'd do for fajitas (and yes, makes great fajitas). A bit healthier, and my husband loves them.
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Old 11-03-2011, 06:40 PM   #46
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Originally Posted by babetoo View Post
fish tacos are the bomb. i eat them usually twice a month. a good way to get more seafood into your diet. use thin corn tortillas. crispy fried fish, lettuce, i make a topping out of sour cream and tarter sauce. a squeeze of lime and a little cilantro, oh an just a bit of green taco sauce.
Keep talking like that and you will have me changing my dinner plans tonight
Come to think of it, I haven't made those Mediterranean fish wraps in a while... sautéed snapper with Greek seasoning, chunky cucumber, roasted red peppers, lettuce, feta, wrapped up in a tortilla... mmmm
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Old 11-03-2011, 06:49 PM   #47
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I know there are exceptions but for me.

Fish and cheese
Pork and fruit
Fish and lemon squeezed on it
Miracle whip and anything
Marshmellows,jello and fruit
proscutto and melon
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Old 11-03-2011, 06:53 PM   #48
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I know there are exceptions but for me.

Fish and cheese
Pork and fruit
Fish and lemon squeezed on it
Miracle whip and anything
Marshmellows,jello and fruit
proscutto and melon
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Old 11-03-2011, 07:25 PM   #49
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Bad combos:
mayo and anything in my house
Tuna and casserole
Green bean casserole and holidays
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Old 11-03-2011, 07:31 PM   #50
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I did once try the combo of watermelon and blue cheese after seeing it on a top chef season. . .in theory, I could understand how it made sense. . .in my mouth, I wondered why I put it in there.
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