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shrimp dip (recipe below)

Shrimp Dip



1 can cream of mushroom soup
1 tablespoon unflavored gelatin
3 tablespoons hot water
1-8 oz. package cream cheese, softened
7 oz. can shrimp
1 cup mayonnaise
1 cup finely chopped celery
4 green onions, finely chopped
2 garlic cloves, finely chopped
1-2 teaspoons Tabasco sauce, optional


Remove cream cheese from refrigerator at least 4 hours before preparing. Heat soup. Dissolve gelatin in hot water. Mix gelatin into heated soup. Cool slightly. Add cream cheese, shrimp, mayonnaise, celery, green onions, garlic, and Tabasco sauce to soup and gelatin mixture. Mix well. Spoon into mold and chill overnight or 6-7 hours. Serve with crackers

 
Jezebel sauce (horseradish, crushed pineappple... some other stuff, poured over a brick of cream cheese and serves with crackers) (and bells on your toes :) )
 
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