I usually have a carton of the Edy's no-sugar vanilla in the freezer, but not to use it as ice cream. Instead, it's purpose is to act like a thicker whipped cream, topping strawberry shortcake or apple pie. At least by us it's still cheap for a cheap ice cream - $2.99 unless it's on sale 2/$5. If we want real ice cream, we just go out or go without.
"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund