ask thier owner-present yourself with confidence, not arrogance. say you'd love to see thier inner workings & would love to shadow. say your interested , & that'd you'd love a 'job' following an expert.
that's how i scored an interview fer my externship.
i'm a prevoious-'bout-to-return culinary student, & thier fee is overwhelming. i already owe $12,000, estimated to be $30,000 if not paid NOW, & i've 5 cycles+ a re-take till graduation.. stick with your plan!!! ireally wouldn't expect to learn what you'd learn at school, though!!! those pastry students carry around tons of baked goods, sugar art, etcetera. probably not an average bakery's stuff.
it'd be easy-street if they lent you a career.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-