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Old 09-12-2006, 07:54 PM   #11
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I got my newest issue a couple days ago and was talking to my mom about it when she got hers- she made the meatloaf recipe in this issue and I tried -- It was great.
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Old 09-12-2006, 08:15 PM   #12
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I get it too HalfBaked and I love it! I plan my weekly meals from it sometimes since it has such simple and quick recipes. If you get the latest issue, it has amazing desserts with cream cheese like...Chocolate Royale Cheesecake Squares, Bacon Appetizer Crescents, Cheesy Scalloped Potatoes, Sweet Potato Crisp, Cheesy Harvest Vegetables, Pumpkin Swirl Cheesecake, Carrot Ginger Cupcakes with Spiced Cream Cheese frosting, Autumn Pear Cake, Apple Pecan Cheesecake, Spicy Pumpkin Cake with Chocolate Chunks.
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Old 09-12-2006, 08:29 PM   #13
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They only deliver by post in the US. Phooey. I have to get mine by email.
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Old 09-12-2006, 08:42 PM   #14
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Bacon Appetizer Crescents and Autumn Pear Cake are on my 'must do soon' list.

Marlene, do you think the email would be the magazine scanned? It comes out about 4x a year and the recipes would make the inconvenience worthwhile, imho.
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Old 09-12-2006, 09:32 PM   #15
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I too get the magazine and I really like it. Though I wish I could more than I do. It's been about 3 or 4 months since my last issue.
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Old 09-12-2006, 09:58 PM   #16
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They only come out 4x a year I think. With each change of season.
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Old 09-12-2006, 10:18 PM   #17
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Quote:
Originally Posted by Half Baked
Bacon Appetizer Crescents and Autumn Pear Cake are on my 'must do soon' list.

Marlene, do you think the email would be the magazine scanned? It comes out about 4x a year and the recipes would make the inconvenience worthwhile, imho.
I don't use Outlook express for my email. I use mailpuppy and they are pretty good, but some spam still comes thru, not much, but a bit. I will just have to wait and see. I do get Kraft's "What's Cooking" mag in the mail, I wonder if there is a Canadian site that offers the other one?
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Old 09-12-2006, 10:36 PM   #18
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Quote:
Originally Posted by Katie E
I've been getting the magazine for two years now and have been enjoying it. I signed my daughter who lives in Hollywood, CA to receive it, too. She's had nothing but good things to say about it. I'm sorely tempted by this issue's "Easy Oreo Truffles" that are on page 64. After all, chocolate IS a food group, isn't it?
I love this magazine too! I made these truffles - actually, I was planning on posting the recipe so everyone could try it! Three ingredients, how do you go wrong. These truffles are SO easy and SOOO delicious and look so pretty - one of my new favorites.

Dina, I am making the pumpkin spice cake with cream cheese frosting tomorrow - I will let you know how it is!
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Old 09-13-2006, 11:33 AM   #19
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Ah, please do Michelemarie. I was drooling looking at that cake knowing I don't have the ingredients.
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Old 09-13-2006, 11:36 AM   #20
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Quote:
Originally Posted by DaCook
They only deliver by post in the US. Phooey. I have to get mine by email.
No worries DaCook. The pictures and recipes look just as good as in the mag. http://www.kraftfoods.com/kf/FoodandFamily
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