Half Baked
Executive Chef
- Joined
- Jul 16, 2006
- Messages
- 2,927
For those of you who received the free book, do you notice something different? Hey for the 'price' it doesn't bother me at all.
I think somebody's head rolled when these books were printed out. I've read 13 pages and have found 2 spelling errors. On page 10, the word 'meat' is spelled met and on pg 13 'ballooning' is spelled balooning. Since I'm not a chef, I don't know if the professional terms are spelled correctly.
Now I want to go to the bookstore and see if they are all like this or if we got the 2nds. Makes me wonder if MSN is affiliated with the publishing house in some way.
Shoot, I'd be tickled to get books like this for free anyday.
I think somebody's head rolled when these books were printed out. I've read 13 pages and have found 2 spelling errors. On page 10, the word 'meat' is spelled met and on pg 13 'ballooning' is spelled balooning. Since I'm not a chef, I don't know if the professional terms are spelled correctly.
Now I want to go to the bookstore and see if they are all like this or if we got the 2nds. Makes me wonder if MSN is affiliated with the publishing house in some way.
Shoot, I'd be tickled to get books like this for free anyday.