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Old 01-25-2008, 10:04 PM   #81
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Yup! Pineapple and Canadian bacon is my favorite way to make it, but ham will do in a pinch as well. I can't explain it, but there is something about the taste that really does appeal to me
DWs favorite is veggie pizza, hard to cross the two so i just make two, plus one for the kids cause only one likes the Hawaiian... OK this is getting complicated now lol.
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Old 01-25-2008, 10:39 PM   #82
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it's not complicated, Mav, just divide everything in half...if you're paying the bill then you have the right of way.........Easy and simple........
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Old 01-26-2008, 06:06 PM   #83
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Pizza hut is probably the worst for me,to greasy. I like most of the take out places, the exception is Dominos-- its like cardboard.
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Old 02-05-2008, 11:25 AM   #84
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Pizza at Mike's , very greasy, no taste. blech.
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Old 02-05-2008, 01:12 PM   #85
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If you are including store-bought pizza then I would have to say frozen pizza from Aldi is the worst I ever had. Absolutely no taste or aroma. Heck, if it had tasted like cardboard it would have been an improvement.
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Old 02-05-2008, 06:18 PM   #86
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If you are including store-bought pizza then I would have to say frozen pizza from Aldi is the worst I ever had. Absolutely no taste or aroma. Heck, if it had tasted like cardboard it would have been an improvement.
hahahahahahah...
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Old 02-09-2008, 07:44 PM   #87
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If you are including store-bought pizza then I would have to say frozen pizza from Aldi is the worst I ever had. Absolutely no taste or aroma. Heck, if it had tasted like cardboard it would have been an improvement.
Yea, ALDI pizza ranks right down there with Totino's frozen, yick!
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Old 02-09-2008, 08:24 PM   #88
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I see the Papa Murphys commercials all the time. What's the scoop on them?
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Old 02-09-2008, 09:27 PM   #89
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Come over here---their frozen pizza is far worse than their freshest---that's why I learned to make pizza---too bad I don't have a wood burning brick oven---I think that I'd make a fortune!!! hahaha!
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Old 02-10-2008, 12:47 AM   #90
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Come over here---their frozen pizza is far worse than their freshest---that's why I learned to make pizza---too bad I don't have a wood burning brick oven---I think that I'd make a fortune!!! hahaha!
Or like New Yorkers you could use a coal fired oven!

We use a 'pizza stone' to make our thin crust pizzas, not sure what it's official name is or who makes it as a friend gave it to us. You heat it in the oven first, then roll the dough onto it, top it, and place back in the oven to cook it. Makes a nice crispy thin crust.
For deep dish, I do it the Chicago way in an iron skillet. I bet they would go nuts over either way there.
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