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Old 06-30-2007, 02:59 AM   #21
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Good Eats
Easy Entertaining with Michael Chiarello
ICA
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Old 06-30-2007, 06:32 AM   #22
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Quote:
Originally Posted by mudbug
Also like Jacques Pepin's Fast Food My Way
A couple of my public cable channels have Pepin along with a few other that are pretty good. Lidia's Family Table, BBQ U w/Steven Raichlen and Colomeco's food show.
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Old 07-03-2007, 11:44 PM   #23
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alton. others annoy me.
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Old 07-04-2007, 10:23 AM   #24
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My favorites are:

Everyday Italian
Molto Mario
Barefoot Contessa
Guy's Big Bite
30 Minute Meals
Tyler's Ultimate
Boy Meets Grill
Iron Chef America
Easy Entertaining with Michael Chiarello
Good Eats
Essence of Emeril
Paula's Home Cooking
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Old 07-04-2007, 12:23 PM   #25
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iron chef, tylers ultimate and next ftv star (just to see how bad in the kitchen some of these guys are)
Of the old shows: Sara Moulton, Molto Mario, Cookworks with Donna Doer, Calling all cooks, Melting POt.

Just for the filming I can watch GIada cut up an onion any day.
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Old 07-04-2007, 12:29 PM   #26
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Iron Chef America
Good Eats
Ace of Cakes
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Old 07-04-2007, 12:44 PM   #27
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Good East and Malto Mario
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Old 07-05-2007, 03:41 PM   #28
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I used to love "Calling All Cooks", the show where the host didn't cook, but traveled to the homes of regular folks and had them cook their signature recipes. I've always believed that the best dishes are the tried and true ones made by home cooks that have been passed down from generation to generation.

Now...
Tyler's Ultimate
Food 911
Everyday Italian
Bobby Flay- Boy Meets Grill
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Old 07-05-2007, 03:51 PM   #29
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I haven't been watching Food Network much lately except to root for JAG on the The Next Network Star.

I was recently reminded of Jack Hourigan, the co-host of How to Boil Water and, I think, one of the most appealing personalities, not chefs or even cooks, on the channel. I don't recall the name mentioned on DC so, since it might not be very well known, I looked for a picture. In so doing I found this article Jack wrote. For some reason it touched me.
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Old 07-05-2007, 04:05 PM   #30
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Good Eats. I know Alton can be over the top sometimes, but it makes a potentially dry subject (food science) quite entertaining and informative. I don't usually use any recipes from his show, but I pick up some information that helps me understand why I was taught certain things in the kitchen.
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