As a Southern cook, I'm very pleased that Paula has become part of our community. My roots are in southeast Georgia (Liberty County, since the early 1800's), and I care deeply about our food tranditions.
Welcome, Paula, and keep up the good work!
"Iím going to break one of the rules of the trade here. Iím going to tell you some of the secrets of improvisation. Just remember ó itís always a good idea to follow the directions exactly the first time you try a recipe. But from then on, youíre on your own." - James Beard