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Old 03-08-2005, 08:07 AM   #41
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Or Kahuna!
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Old 03-08-2005, 09:03 AM   #42
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Quote:
Originally Posted by DampCharcoal
Or Kahuna!
The BIG Kahuna
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Old 03-08-2005, 06:44 PM   #43
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Originally Posted by DampCharcoal
Norge, you're a sweetheart! If you knew how many times my smoke alarm has gone off you'd deny any knowledge of my existence!
Where I used to live, the smoke alarm went off every time I made toast in the toaster oven. Had to open the door and windows, bummer. In my new apartment it is not so sensitive. Thanks for giving me such a sweet name.:p
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Old 03-09-2005, 01:27 PM   #44
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I agree with Bucky that the titles should be kind of goofy sounding. Not serious. Something that brings a smile to my face.

And
Quote:
I think members who have between 0 and 50 posts should have the title of "Grease Trap Cleaner."
Thats what Im doing with my friend to get extra money while Im unemployed.
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Old 03-09-2005, 01:42 PM   #45
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DS just stay away from the elementary school grease traps. You don't want to be dipping into someones retirement grease ;)
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Old 03-09-2005, 03:06 PM   #46
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LOL! @ GB. Yeah.... I saw that Simpsons episode.
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Old 03-17-2005, 02:44 PM   #47
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Quote:
Originally Posted by ironchef
How about...

0 posts - Dishwasher
50 posts - Prep Cook
100 posts - Line Cook
500 posts - Sous Chef
1000 posts - Chef de Cuisine
1500 posts - Executive Chef

I like that
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Old 03-20-2005, 09:06 PM   #48
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ditto for me.
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Old 03-20-2005, 09:16 PM   #49
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Thumbs up

Quote:
Originally Posted by CharlieD
I like that
I second those as well
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Old 03-20-2005, 09:51 PM   #50
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I have used the following for now... We can change them laster at any time...
Quote:
Originally Posted by AllenMI
Here's my take on it:
0 posts = Assistant Cook
50 posts = Cook
100 posts = Senior Cook
500 posts = Sous Chef
1000 posts = Executive Chef
2500 posts = Certified Executive Chef
5000 posts = Certified Master Chef

As I understand, the ACF has certified many C.E.C.'s in the country, but there's only a handful of C.M.C.'s in this country.
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