"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Discuss Cooking Community Forums > Forum Admin: Tech Support & Announcements
Reply
 
Thread Tools Display Modes
 
Old 05-26-2010, 02:01 AM   #21
Head Chef
 
spork's Avatar
 
Join Date: May 2009
Location: Landlocked in Southwest U.S.
Posts: 1,123
I've seen them on sale at Safeway stores 10 for $1! But I buy mine at a local Asian market. There's one entire side of an aisle there, fifty feet long, four shelves, with nothing but single serve packages of instant ramen. There must be 200 kinds from 5 countries. A smaller selection of frozen and refrigerated, ramen packages, are available too.

Sometimes I don't use the soup packets, if I have an alternative on hand. (Bouillon cubes and soup-in-a-can are no better as alternatives.) And then I save the packets as "seasoning blends" to sprinkle elsewhen.

The "pilaf style" is great for kids. Don't open the package, and crumble the dried noodles inside. Then, open and boil just the noodles briefly, less than a minute. Drain. And, you'll only need to sprinkle and mix maybe half the soup packet to finish it to taste. No broth. They'll spoon it all up like mac-n-cheese.

Here's one of my goofy creations that I call "French Onion Ramen"...
1. in olive oil, on low heat, soften long thin slices of onion, until dark brown
2. add a little garlic powder half way through, also add a pinch of sugar to help the carmelization
3. deglaze with just a splash of red wine, about a tablespoon of balsamic vinegar, and a couple drops of worchester sauce
4. instant ramen - beef flavor
5. add water per two cup instructions, bring to simmer
6. add half the soup seasoning packet, taste, add more to taste, likewise vinegar
7. bring to boil, cook dried noodles per instructions
8. finish with small handful of finely chopped green onion
9. serve in traditional ramen bowl, topped with a few shavings of parmesan cheese
__________________

__________________
spork is offline   Reply With Quote
Old 05-26-2010, 01:43 PM   #22
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Kayelle, sneaking out from the shadows, or is it out of the closet, to proclaim my love for Ramen........I feel so liberated !

Spork, I'm sooooo going to try that!! Try breaking an egg into the broth...don't stir. By the time the noodles are done, the egg is soft poached......comfort food.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-26-2010, 03:51 PM   #23
Mr. Greenjeans
 
bigdaddy3k's Avatar
 
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
Stir it and you have egg drop with noodles!
__________________

__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
bigdaddy3k is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:29 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.