Tnt? - Discuss Cooking - Cooking Forums

Discuss Cooking - Cooking Forums

		Discuss Cooking - Cooking Forums > Discuss Cooking Community forums > Forum Help and Ideas
Tnt?

Mark Forums Read

Reply

03-20-2005, 02:52 PM			#1

	velochic Sous Chef Profile: Join Date: Sep 2004 Location: Midwest Posts: 595		Tnt? Okay, I'll finally ask... what does TNT mean? And as a side note... most recipes call for canned or processed foods. If I'm looking for whole food recipes where should I look? The "healthy" forum seems to mean "diet" or "low-carb". I'm looking for the right place to look for and post whole, non-processed, organic foods/recipes. Everything from scratch, that is. TIA (thanks in advance :))

Join the #1 Cooking Community Today - It's Totally Free!

DiscussCooking.com, The Friendliest Cooking Community on the Internet - Are you look for a great recipe or planning a meal for friends and family? Looking for advice on cooking techniques or feedback from real people about cooking appliances and other kitchen supplies? Or maybe you can give others some advice? No matter where you fit in you'll find that Discuss Cooking is a great community to join. Best of all it's totally FREE!

You are currently viewing our boards as a guest so you have limited access to our community. Please take the time to register and you will gain a lot of great new features including; the ability to participate in discussions, network with other cooks & Foodies, see fewer ads, upload photographs, create a cooking blog, send private messages and so much, much more!

Join Discuss Cooking For Free - Click Here

03-20-2005, 02:53 PM			#2

	luvs Certified Master Chef Profile: Join Date: Aug 2004 Posts: 8,761 Images: 2		tried and true __________________ i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!

03-20-2005, 02:59 PM			#3

	velochic Sous Chef Profile: Join Date: Sep 2004 Location: Midwest Posts: 595		thanks. as usual... makes sense in hindsight.

Old

03-20-2005, 04:50 PM

#4

Certified Executive Chef

Profile:

Join Date: Aug 2004

Location: Eugene, Oregon

Posts: 3,615

norgeskog is on a distinguished road

Quote:

Originally Posted by velochic

thanks. as usual... makes sense in hindsight.

spoken like a true monday morning quarterback, velochic.....

norgeskog is offline

Reply With Quote

03-20-2005, 05:08 PM			#5

	Bangbang Certified Executive Chef Profile: Join Date: Jul 2004 Location: USA,Michigan Posts: 3,150 Images: 4		This is TNT http://www.ch.ic.ac.uk/vchemlib/mim/...t/tnt_text.htm __________________ You are not drunk if you can lie on the floor without holding on.

Old

03-20-2005, 05:11 PM

#6

Certified Executive Chef

Profile:

Join Date: Aug 2004

Location: Eugene, Oregon

Posts: 3,615

norgeskog is on a distinguished road

Quote:

Originally Posted by Bangbang

This is TNT

http://www.ch.ic.ac.uk/vchemlib/mim/...t/tnt_text.htm

thanks for the link, bang, that was a very explosive site.

norgeskog is offline

Reply With Quote

03-20-2005, 10:31 PM			#7

	purrfectlydevine Sous Chef Profile: Join Date: Sep 2004 Location: PA Posts: 584		We are all blessed with 20/20 hindsight __________________ Curiosity killed the cat, but satisfaction brought him back.--unknown, at least to me

Reply

« Pop up blocker working WAY too well! | I Really Am a Memorable Person »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are Off Pingbacks are Off Refbacks are Off Forum Rules

» Latest Forum Topics
What's your favorite ice cream or...
Freezing casserole
ISO help/advice w/beef stock/broth
Please help me improve my chili
Japanese herbs and spices (Shungiku)
What are you baking today?
What's for Dinner, Friday November 20th
'Special dinner' ideas
What did you have for lunch today, if...
Bacon Substitute Needed

Are you Meal Planning Yet?

ChateauOnline-Europes leading online wine merchant

» Recent Recipe Discussions
What's your favorite ice cream or...
Freezing casserole
Please help me improve my chili
Japanese herbs and spices (Shungiku)
'Special dinner' ideas
Star Fruit and fish?

Powered by vBadvanced CMPS v3.0.1

All times are GMT -5. The time now is 08:32 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.3.0

Featured Links

Latest Threads

Feedback

We value feedback from our members and viewers. If you have an idea, feedback or something else to share, we would love to hear from you.

Leave Feedback »

About Discuss Cooking

Discuss Cooking is a premier online community for foodies and people who love to cook. Everyday tens of thousands of people visit our community to share recipes and discuss their passion for cooking.

Discuss Cooking - Home

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum

© Copyright 2008 www.discusscooking.com. All Rights Reserved.