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02-14-2011, 03:10 PM
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#1
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Sous Chef
Join Date: Sep 2004
Posts: 509
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Freezing mango and papaya?
Hey does anybody know if these can be frozen? They seem to be on sale at the local shopper's food and thinking of putting some in my freezer. ANy special technique for doing this?
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02-14-2011, 03:20 PM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,029
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Quote:
Originally Posted by jpinmaryland
Hey does anybody know if these can be frozen? They seem to be on sale at the local shopper's food and thinking of putting some in my freezer. ANy special technique for doing this?
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I would peel, seed, slice or chop/dice and freeze in a single layer on a cookie sheet, once frozen you can bag it.
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02-14-2011, 03:23 PM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,640
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Quote:
Originally Posted by jpinmaryland
Hey does anybody know if these can be frozen? They seem to be on sale at the local shopper's food and thinking of putting some in my freezer. ANy special technique for doing this?
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This link seems to cover the basics re: mangos.
How to Freeze Mangos at Home
Here's one for papaya:
Papaya Storage and Selection
I prefer to dehydrate papaya (if I can resist eating it or juicing it).
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02-14-2011, 05:12 PM
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#4
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Master Chef
Join Date: Mar 2002
Location: Boston
Posts: 7,187
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Quote:
Originally Posted by jpinmaryland
Hey does anybody know if these can be frozen? They seem to be on sale at the local shopper's food and thinking of putting some in my freezer. ANy special technique for doing this?
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Since they have so much water and you can't flash freeze at home, I'd be concerned that they would be mushy when thawed.
Maybe buy one and experiment before you buy a bunch?
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02-15-2011, 09:17 AM
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#5
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Sous Chef
Join Date: Apr 2007
Location: Calcutta, India
Posts: 845
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In India we generally do not freeze peeled mango and papaya. We freeze the whole fruit and we peel just before eating, it will keep[ the taste intact.
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02-15-2011, 09:46 AM
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#6
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Head Chef
Join Date: Apr 2010
Location: Florida
Posts: 1,607
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Quote:
Originally Posted by radhuni
In India we generally do not freeze peeled mango and papaya. We freeze the whole fruit and we peel just before eating, it will keep[ the taste intact.
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That's very interesting... The fruit doesn't get mushy after it's defrosted??? I'd love to be able to try this, as we have many mangos and papayas here in florida...
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02-15-2011, 10:50 AM
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#7
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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I buy them both as a frozen product. I use them for fruit smoothies.
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02-15-2011, 11:01 AM
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#8
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Senior Cook
Join Date: Oct 2010
Posts: 277
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I also use them for smoothies, they are fine to use for this purpose if they've been frozen.
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02-15-2011, 11:55 AM
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#9
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Head Chef
Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,072
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I freeze cantalope In bigger pieces, To make ice cream It Freezes well. I haven't frozen Mango or Papaya. I don't see why it wouldn't work.
Josie
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02-16-2011, 08:27 AM
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#10
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Sous Chef
Join Date: Apr 2007
Location: Calcutta, India
Posts: 845
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Quote:
Originally Posted by Mimizkitchen
That's very interesting... The fruit doesn't get mushy after it's defrosted??? I'd love to be able to try this, as we have many mangos and papayas here in florida...
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May be I was unable to express myself properly. We use the word freeze colloquially means to keep under refrigeration and you mean to keep in freezer (because you will defrost)? No we don't keep in freezer.
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