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Old 03-03-2014, 07:20 PM   #11
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I have taken seeds out of berries by smooshing them through a sieve. It works, but it's more effort than I am willing to go through very often.
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Old 03-03-2014, 09:13 PM   #12
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I have used both a Chinoise/china cap, and one of these - Kuchenprofi Potato Ricer/Spaetzle Press | Free Shipping
though mine is a different brand, and is aluminum. Both involved way to much work. And easier method is to steam them, place in the china cap, and let drip, to get the juice. This takes a good bit of time.

My most effective results have been obtained using a juicer. much of the pulp cones out with the juice, while all of the seeds are removed. With both former methods, most of the pulp was captured by the hardware anyway. Hope this helps.

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Old 03-03-2014, 09:23 PM   #13
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Chief, I do have a juicer but was hesitant to use it since I want some pulp. Maybe I'll try both ways.
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Old 03-03-2014, 09:49 PM   #14
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When I removed the seeds with the Spatzle maker, and the Chinois, I extracted wonderful juice to make into jam. There was just enough pulp to make it great. It was the same with the juicer. The only real difference was the amount of work required to get the juice.

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