sweetlanamarie
Assistant Cook
I have a whole bunch of bananas to use and I can only make so many loaves of banana bread. I love banana bread but I am looking for new ways to use this delicious friut.
jonnyjonny_uk said:Wow Andy that sounds delicious!!! Have you actually cooked this and tried it?
Wow Andy that sounds delicious!!! Have you actually cooked this and tried it?
I work in a French restaurant and have made this dish countless times. It is my favorite dessert. So good! I don't use cinnamon (not a huge fan). I just sauté the bananas in the butter with a pinch of salt til the butter browns a bit, add the brown sugar til it melts, and a healthy splash of brandy, pour over ice cream. The sauce crusts onto the ice cream, so you get this fantastic mixture of textures. Now I want some...