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10-07-2005, 11:49 PM
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#1
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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ISO cranberry recipes
They've started carrying fresh cranberries at my grocery store. Cranberry sauce is my favorite part of Thanksgiving but as we have 6 weeks left until it comes, I thought I'd give a shout for cranberry recipes. I'd love to see a cranberry muffin recipe (no cran-orange please). Maybe something cranberry and chocolate? Thanks everyone!
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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10-08-2005, 07:28 PM
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#2
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Found this one on foodnetwork...sounds good. I made an apple and cranberry pie today which is excellent. It has a crumb topping, and a pie crust base.
http://www.foodnetwork.com/food/reci..._30707,00.html
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10-08-2005, 09:15 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,439
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This is a favorite of mine.
Cranberry Sauce
12 Oz Cranberries
1 C Orange Juice
1/2 C Sugar
Wash and sort the cranberries, picking out and discarding soft ones.
Combine the OJ and sugar in saucepan and stir over heat to dissolve the sugar.
Add the cranberries. Cook at a gentle boil for 10 minutes, stirring occasionally.
Cool completely to room temperature before refrigerating.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-08-2005, 09:20 PM
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#4
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Senior Cook
Join Date: Nov 2003
Posts: 142
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Cranana Jam
Prep time: 10 minutes
Cook Time: 30 minutes
Makes: 80 servings(80 T = 5 cups = 2 1/2 pints)
Ingredients:
3 cups cranberries
1 1/2 cups water
2 cups mashed bananas
7 cups white sugar
1/2 (6 fluid ounce) container liquid pectin
1 teaspoon lemon juice
Directions:
In a large saucepan over medium heat combine cranberries and water; simmer 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Seal in hot, sterilized jars.
NOTE: Cool and stir for 3 minutes before pouring into jars to distribute fruit and keep foam down to a minimum.
This is served all through the holidays on our table, it is great on biscuits, hot bread, pancakes, waffles, warmed and poured over spice cake, my fil spreads it on his turkey sandwiches, etc. We also make lots to give in gift baskets and have gotten many requests for it the last 11 years. We usually put up 40-50 pints each year.
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"The only thing I am giving up today is...giving up!"
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10-08-2005, 09:31 PM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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10-08-2005, 10:35 PM
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#6
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
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Once you make Andy's cranberry sauce you can use it to make cranberry oat squares. Basically date squares with cranberry substitute. Mmmmmmmm. If you don't have a recipe I will try to find mine for you.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
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10-08-2005, 11:55 PM
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#7
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Executive Chef
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
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I remember having something in the last year or two that was like a poundcake with fresh cranberries in it. Does anyone have a good recipe for poundcake? I think I might just throw in some crans and see how it comes out...
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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10-09-2005, 12:02 AM
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#8
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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The link below is to my Lemon Pound Cake, but I don't see why you couldn't leave out the lemon and add some cranberries.
REC - Glazed Lemon Pound Cake
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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10-09-2005, 04:45 AM
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#9
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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The recipes on the cranberry bag are good for starters - the cranberry bread, relish, etc.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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08-31-2006, 11:03 PM
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#10
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Senior Cook
Join Date: Aug 2006
Posts: 395
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Quote:
Originally Posted by Brianschef
Cranana Jam
Prep time: 10 minutes
Cook Time: 30 minutes
Makes: 80 servings(80 T = 5 cups = 2 1/2 pints)
Ingredients:
3 cups cranberries
1 1/2 cups water
2 cups mashed bananas
7 cups white sugar
1/2 (6 fluid ounce) container liquid pectin
1 teaspoon lemon juice
Directions:
In a large saucepan over medium heat combine cranberries and water; simmer 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
Seal in hot, sterilized jars.
NOTE: Cool and stir for 3 minutes before pouring into jars to distribute fruit and keep foam down to a minimum.
This is served all through the holidays on our table, it is great on biscuits, hot bread, pancakes, waffles, warmed and poured over spice cake, my fil spreads it on his turkey sandwiches, etc. We also make lots to give in gift baskets and have gotten many requests for it the last 11 years. We usually put up 40-50 pints each year.
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Now THAT sounds GOOD! :)
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