I trussed the boneless leg of lamb for Easter...it was wonderful on the barbeque with indirect heat, by the way.
I had butchers string for the job, but husband insisted his nylon cord would be better. My dear daddy was a meat cutter, and he used only butchers twine, so that's what I used too. Husband insists that it was only because the butchers twine was cheaper. I know it sounds silly but please prove me right.
Can nylon twine be toxic or anything??