potatoes and cold water bring to a boil,for mash pot. when i was doing this i rem. some where read or heard you bring the water and potatoes up to boil gradually. I usually get water to a boil on high then back it down. Is there some kind of rule on what foods you wouldnt go to high to get it to a boil,but bring to a boil gradually? I am thinking only ones with maybe a sugar base,or
is there more. Thanks . I guess what i am asking is there only certain times you can only do boil on high and back it down....when it says bring to a boil.
is there more. Thanks . I guess what i am asking is there only certain times you can only do boil on high and back it down....when it says bring to a boil.