Cando, thanks for those thoughts. One of the thoughts on this was to share a hunk of beef with someone else. I probably have steak twice a week, so it wouldn't take me long to go through it, but it could make a Foodsaver a good investment.
Chickens...argh...those chickens. When I buy a pre-roasted chicken at the store, I usually just tear the meat off by hand then. Not nearly frozen like Bob's wife, but hey...it works for me