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Old 11-03-2009, 02:42 PM   #1
Assistant Cook
Join Date: Nov 2009
Location: United States
Posts: 18
My Ultimate Cooking Secret to preventing dry re-microwaved food.

Im a newbie to cooking but I sure have eat a lot of microwaved food in the past.

Take a web napkin and simply place it on top of your food dish. This creates vapor in the microwave which keeps the moistness from food being lost.


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Old 11-04-2009, 11:19 AM   #2
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I get the same effect for softening stale/dried bread, tortillas, pita and rolls by slightly dampening a clean dish towel and wrapping the bread in it before nuking for maybe a minute (not long or it will get harder! Microwave ovens vary a lot in power, so start with maybe a half minute).
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