Using a melon baller...
Ok, I've rarely used these things, and when I have I always wind up with something closer to a hemisphere than a ball.
I know you don't use it like an ice-cream scoop across the surface(as it would just leave you with something that would unroll, if you got anything viable at all...).
Do I just get it in as deep as possible, cut the ball, and just yank it out through the fruit that's holding the baller and ball in? Seems like a waste....
Plan is to use it on apples... if it makes a difference. Peeled if that also makes a difference.
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