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Old 09-09-2008, 08:17 PM   #1
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Outdoor stir-fry…beats the heat!

I love stir-fry with all the fresh veggies, but so much heat and smoke in the house in the hot Texas summer has made this a winter meal only for some time. Now that I got nearly everything I need outdoors I love stir fry all year round.

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Old 09-09-2008, 08:26 PM   #2
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thats a nifty toy ...
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Old 09-09-2008, 10:00 PM   #3
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wow , i am inpressed. will be right over for dinner.

babe
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Old 09-09-2008, 10:06 PM   #4
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Looks mighty good when do you ring the dinner bell Ill be right over
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Old 09-09-2008, 10:19 PM   #5
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That dome grill rocks!
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Old 09-09-2008, 10:39 PM   #6
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What’s nice is that the high heat on the outer ring (600-700°) can get the wok effect quite nicely and then a little water squirt on the veggies followed by a dome cover and you get a nice steam. Moving the meat to the center (cooler zone) nicely drains the oil and slows the cooking similar to dragging the meat up the side of a wok after searing.
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Old 09-09-2008, 10:40 PM   #7
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Mushrooms go on last.
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Old 09-09-2008, 11:18 PM   #8
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I like that a LOT.
envy! Lust!
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Old 09-10-2008, 08:42 AM   #9
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I've seen some people use the burner on a turkey fryer for outdoor stir-fry.
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Old 09-10-2008, 11:30 AM   #10
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Can I move in? I'm good at dishes.
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