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Old 08-23-2013, 05:55 AM   #191
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I love grilled corn on the cob too. Sometimes I even grill it naked and baste it with butter while giving it a little shove every once in a while so it travels across the grill getting those little brown kernels.
Yes, we too loved cooking corn on the cob on the BBQ, it just gives it a lovely char, lovely flavour
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Old 08-23-2013, 08:43 PM   #192
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I'm pulling off the chicken, corn on the cob and potato as a type. Well, shortly anyway.
[insert picture here]
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Old 08-24-2013, 03:58 AM   #193
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I was scratching my head about the flavor bars. Ahhh, I had an older gasser that used lava rocks instead. It says these prervent flare ups and direct the heat? I also read these should be cleaned every couple months. I wish dishes and laundry were so forgiving.

Nice looking set of pics and more better, tasty meals too.
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Old 08-24-2013, 05:39 AM   #194
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I miss lava rocks, Whiska. I think they worked a LOT better at giving a grilled flavor to foods than the new flavor bars, or probably more correctly described as flame deflectors.
Last night this was on the grill. I cooked the chicken beer can chicken style.
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Old 04-27-2014, 06:31 AM   #195
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This was on the grill last night.
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Old 04-27-2014, 09:40 AM   #196
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This was on the grill last night.
I double checked and don't see the invite you sent...

That looks awesome!
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Old 04-27-2014, 10:18 AM   #197
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I double checked and don't see the invite you sent...

That looks awesome!
It should have been in with the bacon I sent
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Old 04-27-2014, 10:34 AM   #198
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Pac, that looks amazing!
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Old 04-27-2014, 11:10 AM   #199
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Thanks guys.
This is only my second time making it, but I'll do it on the grill from now on. It picked up a nice subtle wood flavor from the mesquite I used. And you can't beat having the correct pan, Ten bucks from wally world.
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Old 04-27-2014, 12:23 PM   #200
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Pac, that is pure yumminess in in it's highest form! Maybe I will fly you up to make it for our re-vow celebration!
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