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Old 01-16-2012, 12:46 PM   #1
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Fired up the smoker yesterday and the results were good. I did two 7lb Boston Butts, two racks of spares, two fatties, two chicken halves and two Scotch Eggs. Here are some pics.

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Old 01-16-2012, 12:49 PM   #2
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Here is a couple close pics of the B. Butts.
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Old 01-16-2012, 12:54 PM   #3
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Wow, looks great.
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Old 01-16-2012, 02:02 PM   #4
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Yes. I'd hit those like right now.
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Old 01-16-2012, 02:13 PM   #5
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As always... looking very good.
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Old 01-16-2012, 11:19 PM   #6
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Quote:
Originally Posted by Paymaster
Fired up the smoker yesterday and the results were good. I did two 7lb Boston Butts, two racks of spares, two fatties, two chicken halves and two Scotch Eggs. Here are some pics.
Just how do you make scotch eggs? I have never seen anything like that.
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Old 01-16-2012, 11:25 PM   #7
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Oh, my, Paymaster. Looks wonderful!
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Old 01-16-2012, 11:31 PM   #8
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One of these days I need to get a smoker. That all looks so tasty.
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Old 01-17-2012, 08:07 AM   #9
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Just how do you make scotch eggs? I have never seen anything like that.
Half lb of breakfast sausage,one boiled egg shelled,and a little shredded cheese.

Roll out sausage into a 1/2 thick disk,spread the cheese over it. Place the egg on the sausage and fold the meat up over and around the egg. Completley seal the egg in the sausage. Once the ball is formed place in the smoker at 225-250 degrees for about 45-60 minutes. All you need is to get the sausage done. Let cool and slice. Great in a buttered biscuit.
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Old 01-17-2012, 11:08 PM   #10
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Half lb of breakfast sausage,one boiled egg shelled,and a little shredded cheese.

Roll out sausage into a 1/2 thick disk,spread the cheese over it. Place the egg on the sausage and fold the meat up over and around the egg. Completley seal the egg in the sausage. Once the ball is formed place in the smoker at 225-250 degrees for about 45-60 minutes. All you need is to get the sausage done. Let cool and slice. Great in a buttered biscuit.
That sounds wonderful. So it was sausage. Thanks! Yum !
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