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01-16-2012, 11:46 AM
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#1
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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1-15-12 Cook
Fired up the smoker yesterday and the results were good. I did two 7lb Boston Butts, two racks of spares, two fatties, two chicken halves and two Scotch Eggs. Here are some pics.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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01-16-2012, 11:49 AM
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#2
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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Here is a couple close pics of the B. Butts.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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01-16-2012, 11:54 AM
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#3
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,031
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Wow, looks great.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-16-2012, 01:02 PM
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#4
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Master Chef
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 6,678
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Yes. I'd hit those like right now.
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At the patio: Weber kettle, UDS, ECB, Lodge hibachi, wood fired pizza oven, gas grill, and an astronomical observatory.
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01-16-2012, 01:13 PM
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#5
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,099
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As always... looking very good.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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01-16-2012, 10:19 PM
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#6
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Quote:
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Originally Posted by Paymaster
Fired up the smoker yesterday and the results were good. I did two 7lb Boston Butts, two racks of spares, two fatties, two chicken halves and two Scotch Eggs. Here are some pics.
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Just how do you make scotch eggs? I have never seen anything like that.
__________________
 No matter where I serve my guests, it seems they like the kitchen best!
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01-16-2012, 10:25 PM
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#7
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
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Oh, my, Paymaster. Looks wonderful!
__________________
She who dies with the most toys, wins.
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01-16-2012, 10:31 PM
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#8
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 6,013
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One of these days I need to get a smoker. That all looks so tasty.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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01-17-2012, 07:07 AM
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#9
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Senior Cook
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 258
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Quote:
Originally Posted by chopper
Just how do you make scotch eggs? I have never seen anything like that.
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Half lb of breakfast sausage,one boiled egg shelled,and a little shredded cheese.
Roll out sausage into a 1/2 thick disk,spread the cheese over it. Place the egg on the sausage and fold the meat up over and around the egg. Completley seal the egg in the sausage. Once the ball is formed place in the smoker at 225-250 degrees for about 45-60 minutes. All you need is to get the sausage done. Let cool and slice. Great in a buttered biscuit.
__________________
"Of all the things I have lost in my life,I miss my mind the most".
David
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01-17-2012, 10:08 PM
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#10
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Head Chef
Site Moderator
Join Date: Jan 2011
Location: Peyton, Colorado
Posts: 1,760
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Quote:
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Originally Posted by Paymaster
Half lb of breakfast sausage,one boiled egg shelled,and a little shredded cheese.
Roll out sausage into a 1/2 thick disk,spread the cheese over it. Place the egg on the sausage and fold the meat up over and around the egg. Completley seal the egg in the sausage. Once the ball is formed place in the smoker at 225-250 degrees for about 45-60 minutes. All you need is to get the sausage done. Let cool and slice. Great in a buttered biscuit.
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That sounds wonderful. So it was sausage. Thanks! Yum !
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No matter where I serve my guests, it seems they like the kitchen best!
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