Anyone ever smoke a Boston butt on an EVO grill? I was thinking about trying it this weekend.
No, and if the prices I saw for them when I did a google search is in the $3k plus range, I never will.
I had never heard of an Evo grill. The pictures show a very pretty piece of equipment that doesn't seem to lend itself very well to the smoking process. Anything is possible though so if you can turn the heat very low on one section of the grill and put your meat on the cooler part and the wood chips on the hot part and then get a dome like on a Weber bbq instead of the low lid shown on the pictures and then figure out the venting strategy and then rig a rack of some kind to put the meat on and then...Anyone ever smoke a Boston butt on an EVO grill? I was thinking about trying it this weekend.
Only paid $500 for it. Use it a lot. I have a smoker, Big green egg, gas grill and also charcoal grill. I'm versed in grilling. I was just asking if anyone had ever try a butt on the EVO. No big deal. I guess I'll be the first to try. Good or bad I'll post a picture.