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Old 08-30-2007, 04:08 PM   #11
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I will add, the sauce that I made... was different. It was really, really tangy and I wasn't sure how much I'd like it but I wanted to pat myself on the back saying I put the sauce together instead of bought one. It worked out wonderfully with the smoky flavor of the ribs, I'd use it again but I also want to experiment. I had like a quart of it, so I have plenty leftover.

If you don't like chicken fried steak, then I don't like you.
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