CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Will you be firing up the grill or smoker? I'll be doing some andouille, tasso and probably a sausage of choice. We are down to 1 stick of andouille and the tasso is gone.
Serious Eats has been doing more vegan recipes lately, and vegan recipe roundups for holidays. Keep an eye on their site this week; they might publish one for Memorial Day.I need to start thinking about what a vegan Memorial Day weekend menu could look like!
I have made the curing mix for the tasso and will coat the butt slices tonight. They will cure until Sunday. They get turned twice a day.
Craig, would you please share your recipe for curing tasso.
Serious Eats has been doing more vegan recipes lately, and vegan recipe roundups for holidays. Keep an eye on their site this week; they might publish one for Memorial Day.
Here's a recent one, to give you some ideas. 15 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends | Serious Eats
More, from a few years ago: The Vegan Experience: 60 Great Vegan Recipes | Serious Eats
Glad to help [emoji2]Thanks GG. Those recipes look great.
Serious Eats has been doing more vegan recipes lately, and vegan recipe roundups for holidays. Keep an eye on their site this week; they might publish one for Memorial Day.
Here's a recent one, to give you some ideas. 15 Vegan Substitutes to Impress Your Meat-Loving, Cheese-Crazy Friends | Serious Eats
More, from a few years ago: The Vegan Experience: 60 Great Vegan Recipes | Serious Eats
I need to start thinking about what a vegan Memorial Day weekend menu could look like!
If you have Emeril's "Real and Rustic" CB, you have it. If not:
Tasso | Emerils.com
I've looked at others, but this is my go to.
I use the recipe from Ruhlman's book, Charcuterie.
CD