Originally Posted by Paymaster
No Tender Quick was used and I have never used it. I know about the stuff from other BBQ boards, but have never even seen a package.I smoked that brisket about 12 hours at 225*-250* in an offset smoker with Hickory and Oak.
I have never heard of the stuff personally.
About your offset smoker.
I have one too. A Brinkman. I have used it several times, but its now relegated to the basement for two(2) reasons.
1) Its heavy and its located down there, (basement) so it must be used downstairs and I prefer to cook up here. With the rest of humanity.
I do have a small patio down there.
2) It uses a LOT of wood. Lots of wood. It is not even close to being economical. Once I ran out of free pecan wood, I quit using it.
Here is my post from before. Since you seem to know a good bit about smoking meats, will you look over my delima and see if you can suggest anything?
Here it is. Post #12. Electric smokers
Thanks in Advance...........John