Very smoky flavor, much more tender... but they weren't quite "falling off the bone." I pulled them apart by hand, but it could have been easier. Meat came off the bone pretty easy though. Any suggestion on how I could get these guys more tender? Ppl don't brine their ribs, do they? Maybe I'm getting meat that isn't that good? I'm at a loss, advice please!!!
Those sound like perfect ribs!
Like Andy and Uncle Bob said, you donít really want the meat to be, literally, falling off the bone. I had that happen by accident not to long ago, and it doesnít make for a great rib. As Uncle Bob said, you want some tender resistance to your ribs. I use a mop in a spray bottle made of 2 parts Apple Cider Vinegar to 1 part oil.