Paymaster
Sous Chef
I fired up the Akorn with lump and apple wood chunks. Got her to 250* and put on some marinated chops, cubed beef ABTs and some poppers. Then cranked up the heat a sear the chops a bit. Turned out great.
Nice spread! Are the ABTs actually wrapped in cube steak (beef) and then bacon? If so, did you use any seasoning on the beef before making the ABTs?
Same here.