Location: I live in the Heartland of the United States - Western Kentucky
Originally Posted by Uncle Bob
Ground chuck for me....medium direct heat! Seasoned off the grill..
One thing that will greatly improve a burger is the bread...When was the last time you just took a commercial HB bun and took a bite of it...
When you think about it...we spend top dollar for the grind...go the trouble to fire up a grill...lovingly cook it ...by what ever method..then wrap it all in a ...what 15 to 20 cent bun.... I know...I've been guilty too...they are quick and easy...but with a little planning....
I'm with you, Uncle Bob. I make all the bread we eat and there's nothing to compare with homemade hamburger and/or hotdog buns. Yum!
They are really not hard to make and the taste is well worth what little effort is necessary.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
I've never gotten into making my own buns. I have, however, noticed that you can get delicious onion buns (like what Arby's uses for Beef - n - Cheddar's) at most grocery stores. I like mine toasted, and my burgers with lettuce, dill pickle chips, and some BBQ sauce.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!