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Old 03-19-2011, 07:12 PM   #11
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Do you still have your Ducane?
I use mine so much I burned through the flavor bars (or whatever they're called) last year. I gave my friend a piece of 20ga SS and he made me enough at his work for my next Ducane, lol, plus his.
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Old 03-19-2011, 08:17 PM   #12
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Quote:
Originally Posted by pacanis View Post
Do you still have your Ducane?
I use mine so much I burned through the flavor bars (or whatever they're called) last year. I gave my friend a piece of 20ga SS and he made me enough at his work for my next Ducane, lol, plus his.
Yes, I do. That's the workhorse. I use it all winter. Ran out of gas two weeks ago and the spare bottle was locked in a death grip of ice and snow. It finally broke free a couple of days ago.
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Old 03-19-2011, 09:26 PM   #13
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I get a refill about every three weeks. I'd hate to see the charcoal I'd be burning through in that time. I'm lucky enough to keep my spare on a porch, otherwise I'd be out there with an air hammer breaking that sucker free

Pastrami heaven
I'm glad I soaked the corned beef. It was still a touch salty (and peppery from the rub), but I'm sure that will tame down with the other making of a sandwich. Once I can stop eating it long enough to actually make a sandwich
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