CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Doing a 12# turkey that I wet brined over night. The Egg is up to temp and I'll be putting the bird on around 10:00 this morning. This is the first time using this brine. The main ingredient is 1 gallon of Modelo Negra beer. Pics to follow. This time I'm using peach 1/2 splits mixed in with the charcoal.