Mylegsbig
Head Chef
Guys i was thinking cook these things in the oven @ 300 for around 2 hours then finish em for around 30 minutes over indirect heat over the grill.
it is one slab of ribs around 2 1/4 lbs. pork baby back ribs.
I was just gonna dry rub em roast em for 2 hours then throw em on the pit and then start basting them and flipping them cookin over indirect heat for 30 mins.
as a first timer, is this relatively fool proof?
any other ideas to make it as easy as possible first time?
it is one slab of ribs around 2 1/4 lbs. pork baby back ribs.
I was just gonna dry rub em roast em for 2 hours then throw em on the pit and then start basting them and flipping them cookin over indirect heat for 30 mins.
as a first timer, is this relatively fool proof?
any other ideas to make it as easy as possible first time?