Yep.I plug the neck with potatoes or onions usually. This time I used a lime.
I will do this again in the next couple weeks maybe. I will update this thread.
The birds were fryer size. I use fryers due to they are usually younger more tender birds than baking hens.I did not pay attention to the weight. I cooked them for 1 hour and 50 minutes, until internal temp was 175-180 degrees in the thickest part of thigh.
"Of all the things I have lost in my life,I miss my mind the most".