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Old 01-04-2008, 04:24 PM   #21
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Because the homemade parbaked pizza and calzone that I've reheated / finished baking on a charcoal grill tasted so good, I'm looking forward to making fresh pizza on my grill.
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Old 02-12-2008, 12:35 AM   #22
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I make my own dough in my bread maker. It's easy. Throw the ingredients in and 90 min later I have fresh dough for the grill. I roll it out, coat with olive oil and toss on the grill for a couple minutes. Then I take it out, flip it over, put the toppings on the cooked side, then back on the grill to finish cooking. No matter what the toppings though, it's got to have a lot of cheese for me!
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Old 02-12-2008, 02:21 AM   #23
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Neat, I will have to do this for the kids this summer. I am sure they will get a kick out of it.
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Old 02-12-2008, 04:54 AM   #24
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Whther you make your own dough, buy your dough or use a premade crust, pizza off the grill can't be beat. We don't eat it as much as we like, but I can't remember the last time we got a pizza delivered







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Old 02-15-2008, 09:20 AM   #25
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Never tried that. sounds interesting..
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Old 02-15-2008, 11:55 AM   #26
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Quote:
Originally Posted by Ask-A-Butcher View Post


You need to wrap that around that hamburger-hotdog thing you made.

Pepto for dessert.
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Old 02-24-2008, 05:22 PM   #27
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Never tried pizza on a grill mainly because I never thought about it. I guess it'd be the same as in an oven.
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Old 02-25-2008, 04:04 AM   #28
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Never tried pizza on a grill mainly because I never thought about it. I guess it'd be the same as in an oven.
As long as you use a good quality and clean charcoal, you'll get a nice "wood fired" flavor to your pizza, which is hard to duplicate in the oven.
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Old 03-09-2008, 02:17 PM   #29
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I don't use a screen

I just oil the hot grill.
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Old 03-09-2008, 02:33 PM   #30
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when I make dough

I use a bowl

flour, salt,water, and olive oil.

I knead it in the bowl it seems to go faster.

after it feels like a "baby's bottom" I

oil the bowl turn the dough over cover with plastic wrap

and let it raise.

divide it flatten roll out let raise again.
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