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Old 09-13-2015, 04:30 PM   #11
Sous Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 799
Quote:
Originally Posted by Ross in Ventura View Post
Thanks tenspeed for your kind words, I think the thighs are better tasting than the breast because there is more fat. I use Grill Grates Infrared BBQ Grill Grates Online | Replacement Grill Grates | GrillGrate
And love them. They make them for the Weber. great for beef, pork, and fish.
Ross
sigh - this forum is getting expensive. First a Borner mandoline, then a Zoji rice cooker, and after reading up on these I'm considering buying them as well. Fortunately my wife is happy with what I've been cooking.
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Old 09-13-2015, 06:28 PM   #12
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Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,639
Every time I see someone cooking on those grates I feel like ordering some. But I've been saying that for the last 5 years...LOL... I know I will get a set one of these days.....
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Old 09-13-2015, 07:25 PM   #13
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Join Date: Sep 2015
Location: Ventura
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Originally Posted by roadfix View Post
Every time I see someone cooking on those grates I feel like ordering some. But I've been saying that for the last 5 years...LOL... I know I will get a set one of these days.....
roadfix they wonderful

Ross
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