Grilled Pineapple
Makes 8 slices (4 servings).
1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Directions
1 Peel the pineapple and, leaving it whole, cut out the
center core. Slice into 8 rings, and place them in a
shallow glass dish or resealable plastic bag. In a small
bowl, mix together brown sugar, cinnamon, ginger,
nutmeg, and cloves. Pour over the pineapple, cover, and
refrigerate for 1 hour, or overnight.
2 Preheat grill for high heat.
3 Lightly oil grill grate. Grill pineapple rings 15
minutes, turning once, or until outside is dry and char
marked.
Serve with remaining marinade.
Makes 8 slices (4 servings).
1 fresh pineapple
1/4 cup rum
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
Directions
1 Peel the pineapple and, leaving it whole, cut out the
center core. Slice into 8 rings, and place them in a
shallow glass dish or resealable plastic bag. In a small
bowl, mix together brown sugar, cinnamon, ginger,
nutmeg, and cloves. Pour over the pineapple, cover, and
refrigerate for 1 hour, or overnight.
2 Preheat grill for high heat.
3 Lightly oil grill grate. Grill pineapple rings 15
minutes, turning once, or until outside is dry and char
marked.
Serve with remaining marinade.